I got one of those cheapy $50 incubators off Amazon and I'm doing a first run. It says its running at 38 degrees Celsius/100 degrees Fahrenheit, but my 2 other cheapy thermometers inside right next to each other read 102 and 104 respectively. So now I'm trying to figure out what should I do? Do...
Just wondering if anyone who has a Whiting True Green can tell me their temperament. I have True Blues right now..great egg layers, but they will draw blood if you get near them. Not really excited to get more of that in the coop.
I get from other threads that red star chicken offspring aren't red stars. They are something else. I haven't heard what that is, though. Is egg production impacted? Egg coloring? In the end...I really don't care what the mutt is, just so long as its a really good egg layer!
I've put in eggs from different sources in the incubator 4 days apart. I wanted to get everyone's opinion it pulling the egg rotater/roller out a necessity or not. I know its not needed, but I haven't heard much on potential negative effects of keeping it in. The only problem I can see is...
I've run my Janoel 12 3 times this year and every time, every egg has hatched. Here is the thing....I keep forgetting to adjust the humidity. I've added water...but since its on a different menu and I always forget the lettering I never get to it. It just stays with the default...and I'm still...
Hens go broody when you don’t want them to… and won’t go broody when you do.