Recent content by David247

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    First attempt at mealworm farming

    I did watch a video where a guy did the same thing. I think that will be much easier. Thank you.
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    First attempt at mealworm farming

    Perris: I read about how large/small the openings need to be in the screen at the bottom of drawers #1 and #2, but I can't seem to find that and more. Can you please tell me?
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    Geese for meat

    Yep, you may slow into it and it turns out that you may like it and do more of it as you go. Even if you don't, eating whole foods and mostly pasture-raised meat is a huge step in the right direction. I just had some smoked pork belly, a little sausage, five eggs, and then had a small handful...
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    First attempt at mealworm farming

    Thank you and I'm sorry. I read so much and like you said, it must have been someone else. Regardless, I would like to see a step-by-step of how your setup works. I could go back and make notes but that could take a while. (So many posts) Sorry for the bother and thank you.
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    Geese for meat

    We are doing fine. We have been doing carnivore for 19 months. Best decision for use too. I am just a little upset that it took so long to find something that actually works. I am 67 years old and in the best health that I could imagine. I lost 44 pounds. I am 138 to 140 pounds, my waist...
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    First attempt at mealworm farming

    Perris, I would love to feed my chickens mealworms. I read this whole thread and am not too sure about the process. I believe you said that you went from four drawers down to two. I would like it to be as simple as possible but did not quite understand how you did that. Could you please list...
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    Geese for meat

    I sure hope we like goose meat. My wife and I do a carnivore diet and are always looking to try different things. I do a fair amount of smoking and am glad to hear that smoked goose is a good thing. We shall see! In the meantime, I do appreciate the comments. I've had chickens almost all of...
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    Got meat?

    Is that pork belly to the left of the birds? Looks like you know whats good on a smoker, lol. I was reading an article where a guy suggested processing geese at 13 to 15 weeks. I'm afraid there will be pin feathers also. I have five Embdem/buff cross birds and am going to try it. I'll post...
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    Geese for meat

    Thank you, I will try that.
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    Geese for meat

    Wow, I read an article that said 15 weeks is good because they should be in their adult feathers by then. But thanks for the response. It's good to know that they can wait that long.
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    Geese for meat

    We got five Embden-American buff cross geese for the first time, on June first. They are coming up on 12 weeks old. What is the best time to process them? I ordered a Featherman pluker, scalder, and dunker. I have done some meat chickens before but this will be an experience, lol. I sure...
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