Recent content by Duffmog

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    Greetings from the INW!

    Oh man that's looking tasty! Can't wait to see the final product! When you go to blend it, be sure to remove like all the brine before you blend! I left half in in my first batch and ended up basically making fermented pepper gaspacho. :P
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    Greetings from the INW!

    Good tip! I've been waning to try making my own kraut! I wonder if you can reverse that ratio and make secret amazing kimchi haha. My tastiest sauce to date was a ferment of various peppers with garlic, onions, mustard seeds, and cumin. I love garlic so my sauce ferments will be a good 25-30%...
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    Greetings from the INW!

    I'm really glad to hear that! They are definitely #1 on my short list. I've been loving everything I read about Isbars but I doubt I'll ever actually find any in my area.
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    Greetings from the INW!

    You had me at leeks! Next year is shaping up to be quite the agricultural year for me haha. I highly recommend trying out a fermented hot sauce for your next fermentation project. It's all the delicious flavors of fermentation with a nice kick to boot too, and I'd say it's as simple as...
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    Greetings from the INW!

    Yeah I'll definitely have to be careful here! Summers can get to over 100 and winters can sometimes go to 0 or below. Luckily, my backyard is partially shaded by some maples, pines, and cedars, so I've got a bit of a microclimate going on. I was browsing through one of the egg color guides and...
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    Greetings from the INW!

    Hey all! Chicken newbie based in Spokane, WA here! I've been doing a lot of article reading these past few months in preparation for raising some backyard chickens next year. Planning on having 4-6 chickens, hopefully breeds that lay blue and/or green eggs (love those colors). Going to be...
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