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  1. Eaglecrone

    glycerin in water to prevent freezing?

    I have read that about 1 TBSP per gallon is enough to keep water from freezing down to 0 degree. More after that. Remember, it must be "food grade" glycerin. then there is the 1 TBSP apple cider vinegar to a gallon of water for a supplement. Have tried both and so far, so good. Kate
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