Thank you this was quite helpful. I was unable to find this information just searching the CDC and USDA sites. I’ll be sure to forward this to the individuals I spoke with. I would hope they bring this type of information into further advice they give. They told me just to cook to 165 or greater...
Can you share more about the toxicity remaining despite bacteria being killed by heat? Do you have any scientific references I can check out? I’m curious to learn more since the vet, food safety doctorate and usda consultant we’re confident the only thing I needed to do was ensure the eggs were...
Hi- dealing with the same situation. Had stool tests twice and nothing was found. Not allergic. So it seems likely that the feed I am using is the problem- organic Payback chicken feed (and I add brewers yeast). I am going to try changing the feed, changing their calcium source (oyster shells)...
Yes, thanks. I do plan to switch feeds soon. Meanwhile, I’ll just compost the eggs. I was using unmediated chicken feed (plus brewers yeast) because I had read that waterfowl feed is often old when you find it at the store (and I haven’t been able to find it). I hadn’t realized feed could be...
Hi folks! Would love help. My husband and I get ill (pain, diarrhea, vomiting) after eating our duck eggs. The eggs are cooked very thoroughly and checked very carefully with a thermometer. We are not allergic to duck eggs- we have eaten eggs from another breed just fine. These are Welsh...