I have a flock of a few different breeds of chickens and a few blue palm turkeys. I have sprouted grains for my exotic parrots and soft bills for years but was not sure about fermented with the chickens. I always try to upgrade and feed the best I can. I have Salmon Faverolles, Bresse, Porcelain D'Uccle bantams and cream crested leg bar. I do have a problem keeping the Porcelains alive. Any suggestions
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