Other than the concerning color and closeness the membrane is to the duckling, the duckling is acting fine lots of noise good movement with the bill opening and closing. There is a good amount of water in the with the temp at 37.3c so the humidity shouldn't have issues. I did take out a duckling...
Hello! Yes yeast bread will always rise more in the oven due to the steam it produces.
Can I ask if your scoring your bread? If you score the bread after proofing and before throwing into the over it won't crack like that. The expansion has to go somewhere and scoring helps with that. There...
Hi everyone! I'm in the final count down of hatching ducklings.
Yesterday morning 7am ( currently it's 11am so 28hrs atleast) we say external pips of all 7 eggs.
At 7am today we had 1 duckling hatched.
2 eggs that have pipped the layer where the shell is off looks like paper and a 4th now...