Recent content by funkychicken

  1. funkychicken

    Need squirrel recipes

    I grew up eating and hunting squirrel...yum! My family loves squirrel dumplings! I sear the critters in a little oil and then add water and simmer until tender...debone ...then cook as you would if making chicken and dumplings. Also nothing beats smothered sq. and gravy!
  2. funkychicken

    Sexing 2-3 week old chicks

    I had a friend bring me twelve chicks and I have no idea how to tell for sure what Ive got. They are almost 3 wks old. Any suggestions on what to do? I only want one rooster in the end.
  3. funkychicken

    Seasoning Cast Iron

    I will burn mine out if they come to me in a bad state. Then I use olive oil to keep them seasoned after each use. Wash with a stainless scrubber(NO SOAP) and very hot water, dry on the burner and then oil. I olny use cast iron to cook in and mine is always perfect. I call it the origional...
  4. funkychicken

    Your favorite cole slaw, please

    shredded cabbage and carrots. Miracle whip (several big spoonfuls) stir and sprinkle with sugar(about 1/2 cup for a big batch) salt and pepper stir and put in fridge in covered dish. Stir occasionally. Everybody always says that I make the best slaw....I just smile and say "thanks". If they only...
  5. funkychicken

    Stupid newbie question

    I use the deep litter method and just love it. The girls keep it turned and I put a little DE in every now and then. I have a poop pan(one of those big silver cookie sheet things you put under a car to protest the floor from oil leaks)under the roost so my litter stays pretty clean. I change it...
  6. funkychicken

    Anyone have a good squirrel recipe?

    grew up eating them fried with taters and gravy...my kiddos love for me to make squirrel dumplings...
  7. funkychicken

    Deviled Egg receipe

    Mix yolk with a little miricle whip, sweet pickle relish, squirt of yellow mustad, salt, pepper...put filling in a zipper bag, cut corner and pipe into the whites...sprinkle with paprika or red pepper for a kick...yum...always a hit...even for the kids
  8. funkychicken

    My homemade noodle drying rack....pics

    Chicks4kids....would you mind sharing your recipe for noodles...do you roll them with a pin or use a pasta roller?? Thanks so much...I was planning on making soup tonight and noodles would ba great to add in...and your drying rack..BRAVO!!
  9. funkychicken

    What do you pickle?

    no cats..lol...I liked to have fallen out of my chair...ya'll stop that!! I do Bread and Butters plain and "cajun" which have peppers from the garden, sweet and sour cabbage, cinnamon cucumber rings( a true labor of love) and peppers...some in sweet brine and some regular. I really want to try...
  10. funkychicken

    What are you baking now?

    Last night I made a ton of candy...Choc.covered everything...pnb balls, mounds, millionaires, pnb sandwiches & pretzels. Today it is Gumps bread and Christmas dinner. Best wishes to the BYC family for a Merry Christmas:D P.S. In reference to the "bean" issue. My GM taught me to add a...
  11. funkychicken

    Canning Deer Meat

    I slice a whole onion into rounds. Put one whole round in the bottom of the qt. jar, pack raw cubes, process acording to directions for raw pack. very tastey
  12. funkychicken

    Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

    This is the MOST wonderful recipe!! I make bread at least 2 times a week now!! It is so good and easy. I have also made dinner rolls, pizza crust, cinnamon rolls and even stromboli which is now a family favorite that we used have to order out for...not anymore! Thanks all to GG!! I love knowing...
  13. funkychicken

    Self Butcher Success, Freezer Camp Full.

    WOW!! You are great encouragement to those of us who are considering doing this for ourselves...wish I could watch you-tube on my puter...great job:)
  14. funkychicken

    Creamy Chicken n Dumplins??

    My Gram made her dumplings but they were always a little to "doughy" for my liking but my MIL uses thick store bought tortillas...thats what I use and get rave reviews!!
  15. funkychicken

    Southern Sweet Tea

    We drink so much that I use the lipton cold brew...pretty quick and you dont have to wait for it to cool or melt all your ice if you need it asap...a life saver when you have five people waiting for a second glass during dinner..
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