just a question on de i have used de from the pool supply store and seems to work great for bugs and flies and i heard it was a good source of grit? some other people had used it before. then i read these articles and says to use food grade de. hmmmm. is there an issue with the other should i be...
hello i am trying to figure out what is wrong with one of our cornish rooster 6 weeks old and stopped walking this morning and cant balance at all without his wing down he eats but cant get anywhere what could it be and should i just eat him?
i am really trying to find out some info on here about spraddle leg or whatever my rooster has he is 6 weeks old cornish stopped walking this morning and eats but cant stand up straight at all does anybody know what it could be he cant balance without his wing and i think he needs to be...
i have a 6 week old rooster cornish that came up lame this mornong and wont walk just leans and balances with his wing what could it be? he is eating but wont walk or move very much and we carried him in from the barn to a indoor box because it is really cold tonight but should i kill it and eat...
i have a cornish rooster 6 weeks old that cant walk this morning and keeps his balance with his wing he eats, but he just lays there now and cant get up he just balances back and forth does he have spraddle or what could it be he has been with 150 other chicks and chickens for 6 weeks. can he...
:)hope someone can help me out i have some questions about grit what is the best grit for chickens and how do you know if the chicken you are butchering is ok to eat this is new to me and having issues with when to butcher and if it is ok to eat them?
what should i use for grit because someone from rural king supply told me they used it for grit? do you know/about how to make sure the chicken is ok to eat or not?
does anyone know how to make sure the chickens i butcher are ok to eat or not? i am newto this and have 200 chickens now 15 of them are cornish and about 6 weeks old one has spraddle leg and needs butchered is it ok to eat?
how do you know if the chickens ready for butchering are ok to eat? is there a way to tell all is ok. also i have de for grit is this ok it doesnt say anything about silica percentage? what happens if they eat it?