I charge $4.00 a dozen here in Ann Arbor that's at the top of the organic egg price range. My customers must think that's good because they keep coming back. I sell every egg my hens can lay usually.
Hi, I've been selling eggs for about five years now. There are several things to keep in mind. It's an up and down sort of thing. Customers come and go, and the chickens have their ups and downs. So, you can't always count on sales.
I have found the following things in the market where I am...
We fill the feed tub in the morning. When I check it late in the afternoon when I gather eggs there should still be some feed in it. If not, then I add more. The next morning I increase the amount until I know just how much they will eat in a day. By morning it should be empty. I also give them...