Recent content by Greenreeper
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What is prime rooster eating age? (PR)
Heritage butchering ages 7 to 12 weeks for broilers, 12 to 20 weeks for fryers, 5 to 12 months for roasters 12 months+ for stewing fowl. This is a little tidbit I found while doing research on heritage breeds and saved for reference in a google doc. Not sure how accurate it is and this...- Greenreeper
- Post #6
- Forum: Managing Your Flock