Plucking takes forever. But we prefer to cook chicken with the skin on, so I would prefer not to skin the carcasses. I need to process a BUNCH of birds so I won't have time to pluck them all at the same time.
Is there any reason I can't kill/eviscerate/chill/rest the birds and leave the...
I'm in Ontario Canada, and it routinely gets quite cold here. I would like to get some Cochins but I am really not sure they can handle the cold. I have some booted banties, and they didn't handle it well last year at all. They all lost the tips of their toes, and I think it was because the...
