Recent content by HeatherBell007

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    Over Scalded, is the meat still okay?

    We found 150 degrees was the perfect temp, but we purchased a yardbird plucker! I could not imagine doing 50 chicken by hand. holy cow! lol! I'm not sure I could even imagine 1! ;) How good are cockrels? do you have to cook them any different? We might have a few in our new batch of egg layers...
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    Over Scalded, is the meat still okay?

    We were kind of thrown into it. The place we had booked to process our chickens lost power during a big storm and had to push us another week. Since the birds were at 11 weeks already I just didnt think it was a good idea to wait any longer. So we took the plunge, gathered up the equipment and...
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    Over Scalded, is the meat still okay?

    Thank you! I was hoping for this answer. :) I think we goofed like five birds. So I would have been very sad to have to toss them.
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    Over Scalded, is the meat still okay?

    I processed 50 birds over the weekend. This was our first time. A few times the water got to hot before we realized it and we over scalded a few birds. I wonder if anyone can tell me if these birds are still going to taste good, and will they freeze okay. Thanks!
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