I have done lots of research and your right in thinking the gluten comes thru in the egg. Chickens do not process gluten like sheep, goats and cattle which convert it into protein, so it therefore comes through in the eggs and meat. My wife has same problems. Here in Australia we have one...
Hi, I'm Owen and from Victoria, Australia. We own a small holding of approx 10 acres, we farm sheep, goats and have around a dozen cross bred chooks which we keep for eggs.
My wife is a celiac, which means wheat and gluten free, so our girls run on a commercial mix that has less than 1% wheat...