I always think processors and any kind of PCB are pretty cool! But also I have been obsessively trying to figure out what the background is in your picture. What in the world is that? I love the texture and splashiness of it. I'm sure it's it's just something asinine like an old table in your...
*Pea sprouts
At first I wanted to take the challenge a little more creatively, but then again I had fun trying to find some textural and up close details of things I interact with everyday.
How many lamps are you running? I've had trouble keeping large numbers of broilers warm during early spring in an uninsulated brooder building. I only brood them now during the warm season since it's so much easier. In certain setups, heat lamps can cause convention and in cold temps that...
I find dual purpose birds get pretty tough and stringy meat after about 5 months old. You can cook them differently when they grt older than that, but it's more complicated and less like the store bought chicken that most people are familiar with.
Don't chill the birds before you eviscerate. There's no point to that and it will make them much harder to eviscerate. A warm bird is pliable and loose, a cold one tightens up stiff. You can line up a bunch of scalded and plucked chickens on a table and let them sit for 20-30 minutes while you...
I tried using a cone for the first two I did. They are such fighters and their wings are incredibly strong...mine would roost on the peak of my two story house regularly. I tried tying their feet and hanging them for the kill cut, but it was too chaotic. We eventually just landed on chopping...