Soaking, fermenting, and dehydrating - Phytic Acid: Nature has put a protective chemical in the brans and skins of many grains and nuts: Phytic Acid. It holds minerals back and even robs other minerals from the body when grains and nuts are eaten without soaking, fermenting, roasting and other...
Soaking, fermenting, and dehydrating - Phytic Acid: Nature has put a protective chemical in the brans and skins of many grains and nuts: Phytic Acid. It holds minerals back and even robs other minerals from the body when grains and nuts are eaten without soaking, fermenting, roasting and other...
Aren't meal worms and other insects that chickens crave quite fatty? Seems that cooking oils, especially in cold weather and in moderation, will be a healthy addition to their hot mash or even mixed in with their laying feed.
But what do the pros do?
I don't want canola oil in my own diet, but...