Awesome. Thanks. So really no need to be worried about the toughness issue?
We are eating Thursday at Noon, so when would I need to start the brine process and when should I start cooking it for it to be done at that time?
See if this link works. He sent this the other day then when I picked the bird up yesterday he gave me the little pamphlet of information.
http://www.raisedonpasture.com/Turkeys/BasicTurkeyCookingandBriningInstructions.pdf
Edited to say I’m not sure which brining method he uses. There are two...
Here’s a video he posted last week of his turkeys and the guard dog. Maybe this will help determine what breed?
I am a little OCD, so I’m sure I’m making a bigger deal out of this than I need too. Haha.
I meant to quote your post, but I answered a few of the questions above. Thank you for your help. I just don’t want this money wasted and the meat be tough.
Thank you for the responses. All I know is his birds have white feathers so I don’t know what breed they are. :)
I have already put the turkey in the freezer, but I can get it out today or tomorrow and start letting it thaw. Really hope I didn’t screw up. I’d hate to have a tough bird.
He...
I am new to the forum, so I hope I’m posting in the right place. I will say upfront that I don’t raise my own flock, but I came here looking for advice.
I am in charge of getting the thanksgiving turkey this year, so today I picked up a turkey from the local farmer. He processes these free...