Jackschicks,
Thanks, that does help. I assume there should be some sort of similarity in price and I was hoping it would be no more than 3 dollars. I'm hoping to find a butcher near me that would provide a discount based on the amount.
For those North Texas BYC raisers that don't process chickens themselves, where do you go and how much does it generally cost?
I'm assuming the more you have processed the better the deal. I will probably start calling around to get estimate, but thought I'd start here first.
Thanks.
I raise chickens, ducks, and rabbits, I will be expanding soon; I don't buy feed for any f them except for fodder as a supplemental.
My animals primarily forage on their own, but I also have black soldier flies and plenty of produce scraps. Does anyone do this with their emu? Looking up what...