You have given me a lot to think about! I have several pairs of breeds right now and I trying to determine which I like best. I did go ahead and process most of the legbar and bcm cockerels on Monday. It was my first time doing it and it actually went fairly well. The genetics fascinate me... so...
Does anyone have experience with processing legbars? Most of my hatch from legbars and bcm ended up being cockerels so I intend to process birds for the first time. They are just now 16 weeks. What age would you recommend letting the legbars get to before butchering? The marans are already...
I love dark eggs and was unsure of how dark hatchery marans would be. You can see 2 marans in this batch. Most of the light browns are sussex with the slightly darker being golden laced wyandotte. One lone silver spangled hamburg in the bottom right. Pardon the dirty eggs. Most of them haven't...
I ordered my first chicks from Meyer last July and my hens are finally starting to lay from that group. Silver spangled hamburg, speckled sussex, dominique, golden cuckoo marans and golden laced wyandotte. All have been great and I was pleasantly surprised at how dark the eggs from my cuckoo...