Recent content by kanew

  1. K

    Heritage Poussin

    I saw some poussin on sale in the local supermarket and I've never tried it before so I thought id grab one. I think theyre harvested at around 4-6 weeks and just look like a mini supermarket chicken (with the large breasts/thighs). I'm assuming these must be a meat bird variety that are just...
  2. K

    Wet feather smell

    I processed a couple of cockerels last september at around 18 weeks. They weren't meat birds and just came from a broody hatching. Usually when I process, i let the bird rest in the fridge for almost a week before either eating or freezing and it seems to work pretty well. But this time there...
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