Recent content by khenderson

Hi all! anyone have experience making cheeses out of raw milk? I'll tell you what i did and i'm extremely excited it happened like this. I started trying to make yogurt. I warmed the milk to 110 degrees F and added a couple spoonfulls of whole, live culture yogurt, and put it in a hot mason jar...

yeah they laid today. when they first came it took a couple day s for them to all lay. one isn't at all and hasn't been. but I have noticed that when i take the chicken scraps bowl out first thing in the morning (they get their regular feed too first thing in the am) that they lay by early...

i've had my Hens for about 2 weeks they've been laying faithfully until yesterday. all 4 of my hens suddenly haven't laid all day? thoughts?

Oh you will LOVE making stock in your pressure cooker it takes it from a day of boiling down to a couple hours, and it all just falls apart so its super easy to sort out the bones and stuff. I got my own pressure cooker only this christmas, i had been borrowing my mom's when i had to can so i...

We also grocery shop once a month except for milk and cheese. (my husband and son can't get enough of it). someone above mentioned the chest freezer. SOOOOO important. I don't know how anyone survives without one. we lost maybe 4 bags of frozen veggies worth of space in the freezer in the fridge...

hey all! Im Kate, we just finished our chicken coup and got 4 grown chickens from my sister. looking forward to them laying more. got 4 eggs in 3 days so far :) not sure what else to say haha. take care!