Recent content by Kimmi4343

  1. K

    Anyone else find Sasso meat to be tough and stringy?

    I like raising Sassos.. the yellow fat is superb. I only raise to 12w and the last 3 week i keep them more confined to bulk them up. So I would say age and too much activity could be the culprit. Id also try shocking in an ice bath after processing. Throwing in a fridge doesnt bring the temp...
  2. K

    new chicken mama

    morning! I am trying to learn to see what went wrong for the future. We have a broody hen, so I gave her some fertilized eggs. She is a factory farm girl so I never expected her to go broody, nor do we have a rooster to allow it. I had her in the coop, but about a week in we lost 2 eggs, I...
  3. K

    Minature Duck

    Thank you! I just got him a few days ago, so I wanted to give him a few days adjusting to new digs before stressing him out more with the foot wrapping. We are going to wrap it tonight, so he is about 10 days old. I thought maybe it was his late hatching because I have had late/smaller chicks...
  4. K

    Minature Duck

    I'm new to ducks and think I have a miniature ancona duck, which I am totally ok with and its the greatest. It was hatched a few days after its siblings and has a crippled foot which i am going to tape flat but it has been getting around pretty good. So my question is curiosity of what I can...
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