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Oh yes... for apple jelly too!
Just boil them just covered with water... strain... measure out 1 1/2 cup sugar to 2 cup juice and you have apple jelly. The fresher the firmer the set. If you want really firm add more pectin.
I have 4 gallon bags of apples cores and peel in the freezer...
Yesterday I canned some Hot Dilly Beans, some jalapeno and banana pepper rings and one jar of very hot mixed peppers that contain cayenne peppers, jalapeno's and some very very hot black pearl peppers...
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I think the other reason might be that even good wild mushroom can be cross pollinated with the spores of poisonous mushrooms. My mom eat some wild mushrooms picked by someone who knew good from bad and they got really sick and had to go the hospital - 911. They concluded that they...
Has anyone ever used regular cornstarch instead of clear jel? I read somewhere that the only difference is that cornstarch just makes your food look cloudy but tastes the same. Any insight on this anyone?
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They look really nice. I can order mushrooms whole sale. I may just do that and can up a bunch.
Thank You! That's great that you can get them wholesale.