Recent content by LadyEnfield

My first few eggs from the girls was like that. Now it is very rare. Maybe 1 egg out of 5 will have a spot of blood in it. They aren't harmful to eat just icky looking. I always crack my eggs in a separate dish before I use them. I tell the people who buy them to do that too. If its too...

I am outside of Spokane. Between a lake and some wheat fields. I joined this forum to learn more about chickens. Dolce (one of the girls) has a condition called bumblefoot come to find out. I am sure she is going to love having that treated. Hope it works. It is disgusting!

I use a heated dog dish. Works great! I call it their hot tub.