hhmm so i am thinking i would love to go for raising for meat but is that actually economic or would it be better just to get eggs off them?... for a family of four how many chickens would i need for eggs/meat?? and for that matter how big of a spread would i need for them?
so many questions...
So i am new to the raising chicken thing but i am really excited ... i would like to start now so by the time spring comes around i can get some babies
could anyone point in the right direction i have been reading some info on the learning center.... is that the best place to get the info i need...