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Are you talking about "Country Parson's" reply? As in using bacon fat? My fat is right off the pig and was never salted, so I guess this doesn't apply to my question?
Does anyone have any further thoughts about what I proposed? BTW thanks for the warning chicmom.
And thanks...
I am a new chicken owner or maybe I should say they own me.... We got a mix of 15 Black Austrolorps and Red Sex Links in June '11 and by the end of August was down to 6... 3 of each (lost them to that red fox in the front-yard or was it the fisher in my side-yard , either way, they now have...