Good to know about the cooking! I skinned the bird because I thought it would be weird. I’m very new to all this it’s so fun to learn all these new things.
Hi y’all! I have a question about plucking and feather particles being left in the chicken skin. I am new to harvesting and just did it for the first time. I culled two roosters. I don’t have a plucker so I did it by hand. My water temp was around 145-150. The plucking went great and I was able...
