I have to disagree that a hens 2nd year is its best laying year. The 1st laying cycle is the most productive and the feed conversion in that first cycle is the most efficient. After that. feed conversion efficiency falls because energy is used for moulting and feather replacement. The birds also...
Totally good. Just need to think about the type of fish meal, as in where are the fish from and what is it preserved with? Or maybe synthetic preserves are not a concern for you.
Catfish preserved with ethoxyqquin for example would be a no-go in my book. Fast growing, cold water, sea-going fish...
8x8 is big enough for 30 cornish. We do 80 to 90 in a 10x12. It MUST get moved daily though like goldfinches said.
A bigger pen would be NICER, but not essential provided that it moves daily. These birds were bred to eat, poop, and grow large fast. You have to ask yourself the question: are you...
Wow. That seems like a substantial feed use decrease.
So assuming 50lb bags, you went from using 200 lbs/ week to better than 250 lbs in two weeks!? So you basically cut feed use in half (on a weekly basis)?
So are you saying that the water/ferment juice is what is making the feed stretch further through the week?
You have reduced weekly feed by 100 lbs or you now use 100 lbs per week?
Yeah, the feed mill is not that close. But, we want all organic feed and our guy does a great job. He makes a non-soy blend for us too. We buy a ton at a time and have it shipped to us on a common carrier freight truck. Shipping runs about $125 per delivery. Adds about $3-4 per 80lb bag of feed.
So, I haven't kept up with this thread in a couple of months. So, of course it has about doubled in length!
Basically, without spending the next 3 days reading through, has anyone come up with solid numbers or data for just how much weight FF feed is replacing your dry feed.
I know there was a...
You could do the same grow-out and get the same weights with the cornish of you fed them less (the feeding schedule you are currently using for your MGs)
For any newbie that watched her video, her scalding time was VERY short. The feathers come off way easier if you scald longer than she did. She's right that you don't want to cook the bird and you do want to keep the bird moving by dunking or stirring, but a good 30-35 seconds at 145-150 degrees...
Cut the head clean off with the sharpest knife I have. Simple, quick, and no, the meat isn't tough from "chemical releases" and no the bleed out is not slower.