Did you cross your chickens? I’d love to see pictures and hear any details you might have… size, color and number of eggs per week, have you cooked one? I’d love to know what you thought? My Bresse taste like turkey, does the Delaware Bresse cross?
It’s been a few years since this post. What did you think of the Bresse/ Marans outcome? Did you try the meat? Age and weight of dispatch? How about egg color, size and age at lay? Thank you.
