Ok, firstly, forgive me for not stating my intentions earlier. It's actually for an assignment i have whereby i have to market eggs to a certain niche market. The group i am involved in suggested to market herbs and spice flavoured eggs where, example, in a carton of ten eggs, we market 5...
I was thinking of injecting a raw egg. I was wondering whether it will pose any hygiene or health risk if there were to be a hole created by the injection, and then sealed back with wax. Can it stilll retain its freshness then? As food i mean.
Guys, i'm a noob in this area. I would like to know whether it is possible to inject fluid into an egg without breaking the shell, probably using a syringe? A real thin needle perhaps? 18 gauge? Anybody care to shed some light on this? I really need the info. Thanks in advance.