Hello all!
We are in the middle of moving and sold some of our flock. We downsized from about 47 to 15-20. We have one rooster and our oldest chicken is an injured one that has survived all the predator attacks over the last several years. Her name is hop along and she is a trooper!!
We are...
She was not free ranging. Just organic feed. They had labored breathing on the 100 degree days but it stopped when it was cool, overcast, or rainy. I didn’t notice anything else weird. I processed her 4-5 weeks late. Compared to the ones I processed on time, she had substantially more fat and...
No they ate organic starter/grower feed only. They also ate some organic layena crumbles when I ran out of the other. I processed them about 4-5 weeks late.
I was processing a heavy Cornish cross hen. When I was cutting the fat to get through to the innards I noticed a yellow substance. It was sort of watery. I wasn’t near the intestines and double checked them to make sure I didn’t nick them. I didn’t. However this yellowish substance was...
Yes Cornish Rocks.They sneeze every once in awhile too. They are pretty heavy I think. The ones I have harvested so far have been 7-9 lbs. These are two weeks older now.
Hello all!! I am a first timer to processing meat chickens. I have had to do it over the course of several weekends and in between weekends, some of my meat birds started wheezing. I suspect they might have a virus or infection. We are raising them without antibiotics. I was wondering if it is...
New member here!! Details below.
(1) Are you new to chickens / when did you first get chickens?
—Started raising egg layers about 3 years ago
(2) How many chickens do you have right now?
—30
(3) What breeds do you have?
—Rhode Island Reds
—Cornish
—Goldstar
—Buff Orpingtons
—Domineckers...