I guess my infared thermometer is off a bit. I put the heat lamp above a new hatchling and measured just under 100F. After a while it went limp and I thought it was dead. It was still breathing, but not responding. I took the heat lamp off and it seemed to recover after a while; it can move it's...
This is a Rhode Island Red about 2 months old. I seem to remember 'helping' it out of its shell. I thought that might have had something to do with it. It seems fine. Walks a little funny, but doesn't seem to complain much about it.
I noticed when my hens first started laying the eggs were small. Now I get some big ones and some small ones. I haven't kept track but I'm going to assume the small ones are from the newer hens.
I have a total of 8 nesting boxes but a few of the hens favor the last one. There was 3 in this one just before I took the picture. They do use the other boxes but for some reason, they favor this one. I'm wondering if I should try and separate them. I think I may have got them to stop crapping...
I have 12 hens and 3 roosters and I'm getting about 10 eggs a day. I just told the lady at the P.O. who also sells eggs to have people call me that want eggs. I noticed a white embryo attached to the yolk when I break 'em open and I figured that's because the roosters are in with the hens. Is...
So I have to let it set in the fridge for a couple days AFTER I pluck the feathers using scalding hot water and remove the insides. Correct? If so, I'll try to cook it after and if it's still tough, I'll make stew of out them all. (20+ roosters).
ok, yeah, I cooked it immediately after I butchered it. They didn't mention that in the YT video I watched. I need to do a little more research, I guess.
I have way too many RIR roosters and finally butchered one of them today. I tried cooking it over coals and that didn't work out. Burnt on the outside and red inside. So I cooked the rest of it up in a pan with butter. Very hard to chew. Like leather. I've had them since the start of May...