@Aria, you can buy kombucha in stores now. My local grocery carries a few different brands. GT Dave's is my favorite.
The amount of alcohol varies. GT Dave's has two lines: on has enough alcohol to be deemed alcoholic, meaning it's sold to people old enough to buy. The line my store sells has...
I haven't, no. Usually when I'm craving a certain food, it's chocolate or sweets in general. That's not my body talking, it's my tastebuds. :rolleyes:
Do you have some specific examples? I'd like to hear more about this.
A friend of mine from college is going to find out tomorrow what kind/how many different cancers she has. She's my age, 63.
She has cirrhosis of the liver, which in itself is not curable, unless you can get a transplant. She had 6 liters (!) of fluid drained out of her abdomen, "and they think...
You've already gotten good advice. My two cents:
Some moderate exercise, or vigorous exercise, whichever seems more appropriate at the time.
Sunshine, oh my goodness, does that help me!
Music, and singing along. I go where nobody can hear me, and belt it out. Moving to music, whether you can...
I'm transitioning mine to raw honey. Right now, I use about half sugar, half honey.
Wow. Dang, I'm sorry! I have not (knock on wood) had issues with mold. Fruit flies? Had those a few times.
I think I'm into my 10(?) year of making kombucha.
Tomorrow, February 11th, is the Feast Day of Saint Abigail!
Let us all have some honey in her honor.
I'd say, raise a glass of mead, but I'm not a fan of mead.