No regulations here that I could find, eggs aren’t washed, so do I even need ice packs in the cooler? Assuming the cooler will keep them “counter temperature” until they are sold?
I just opened up a self serve egg stand on my property and the only thing I’m still unsure of is if any eggs don’t sell what are we doing with the eggs until the next day? I have them in a cooler on racks that have ice packs under the racks so they aren’t refrigerator cold, but they are not...
