I prefer skin on birds so I usually pluck them. Skinning is way faster. If you are going to bread and fry then skinning is fine. If you want to pan roast or grill I would pluck. The fat under the skin is delicious.
@Mantisquailman How much do your jumbos weight? Egg weight? I come down to your area a few times a year. I want to add some new jumbo genetics to my farm.
Cheers
Howdy! I’m John and new to the forum.
(1) Are you new to chickens / when did you first get chickens? Nope. 20 years ago.
(2) How many chickens do you have right now? Currently 7
(3) What breeds do you have? Delaware, Barred Rock and mixed. Next batch of Freedom Rangers Coming in Sept...
