Recent content by Shooty

We've done it both ways after processing; setting in the frig for four days before freezing and freezing then letting them set for four days before we cook them. I've also heard that when baking them you should do so longer but we haven't tried that one yet. I've heard for up to three hours...

I hear ya! Isn’t “min pin” short for miniature pincher? Here’s a photo of our boy Joe and his grandmother “Char” who is no longer with us. They are both Toy Manchester Terriers. Joe is about 15 pounds.

We’ve raised them for six years and have them in our freezer. They taste like chicken to me, lol! I will say when you process fresh chicken the processed bird must relax or rest in the frig for four days before cooking them or they’ll be very tough. We do not finish ours any different than...

We started a Facebook group last fall exactly for this reason! It’s called “American Bresse 101”. It’s also geared to those new to the breed. On our farm (Crazy Cluckers Farm) we do our best to adhere to the French SOP and project this onto our group. My wife is very active in the AB 101 group...

Thank you so much for looking at our video! If you like it please subscribe, it really helps us out. We’re trying to use our channel to inform and encourage others that are interested in raising poultry, especially the American Bresse. With that said Back Yard Chickens is a necessity as we...

Thanks! Feel at home already! Thanks for the link!

Thanks! We also have a toy Manchester Terrier which everyone incorrectly calls a “min pin”. We love Dobermans too and may someday have one.

Thanks! We got them to protect our Am. Bresse from Hawks and Eagles which worked well and had no idea of how personal geese are. We love them!

Thanks!

Thank you! Same to you!

Thanks!

Thanks! This is a great informative community.

Thanks!

Thanks for letting us know and sending the link!

Yes, we have Toulouse, African, American Buffs and white Chinese. Our favorites our the swan geese, but we love them all!