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thats right,15 weeks old is a very young bird,it should haqve been very tender
we baked 2 that were older than that and they were so tender and delicious,and I fryed one that was around 6 months old and was equally good but I always soak in salt water for a day or so,thats any bird,or...
I feed whole wheat all the time ,no it dont need to be cracked,corn and wheat both have about 9% protein,
on that link I didnt see one thing that talked about feeding chickens,
I do know free range chickens lay better eggs than couped up chickens
i dont know where people get their ideas,we just ate a rooster that was going on 2 years and he was tender and delicious,and he free ranged,I just got tired of getting spurred by the ^#%$#,My mom said they didnt consider a bird old untill they were over 3 years,I dont butcher untill they are...