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you can cut up then par boil the pieces then cook as you would a store bought fryer, they taste like chicken not cardboard
thats my favorite part of hatching eggs ,peeping before the shell is piped
thats right,15 weeks old is a very young bird,it should haqve been very tender
we baked 2 that were older than that and they were so...
seems like it would get awful hot under that tin
make it as big as possible as they are cannibles and kill each other if in a to small an area,If you use a light for heat make sure its red
thats how i do it, one swing with the axe and its all over, no fiddleling around with cones and other nonsense
just because they didnt develope didnt mean they were unfertile,
if he is crowing then he has something to crow about
You arnt going to find better information than that Amish lady,ask her then let US know
I feed whole wheat all the time ,no it dont need to be cracked,corn and wheat both have about 9% protein,
on that link I didnt see one thing that...