Recent content by Stephanie_SAS

  1. S

    Meat in fridge??

    Ok! That's perfect. Thank you!
  2. S

    Meat in fridge??

    Ok! Thank you! I wish we did them during the process. But the dipper that held the chickens didn't get the feet in the water. I'm going to try and rig it up differently next time.
  3. S

    Meat in fridge??

    Hi! I've never done anything (or seen) chicken feet before we got ours lol! We had Cornish cross broilers. And we butchered at 8 weeks. I'll try to blanche them the shorter times first! Do you use boiling water? Or is it better not that hot?
  4. S

    Meat in fridge??

    Thank you everyone! I had a crazy busy day yesterday, so I just went ahead and put it in our freezer.
  5. S

    Meat in fridge??

    Hi! I feel horrible, but we butchered our first ever batch of chickens on Saturday. And I haven't had a chance yet to get the feet peeled? (Just found out about blanching and peeling them the day before butchering). I really want to be able to use all parts of the bird...especially the feet in...
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