I have some chicks coming in spring, but I would like a rooster for my flock during the meantime so I can butcher the Bresse roosters. Since we are wanting to try bielefelders, I would like one as the flock rooster.
I would like to find a bielefelder rooster or two for my flock. We kept an American Bresse rooster for our flock, but he is getting more aggressive to my husband and me lately. He's headed to freezer camp soon, but we would like to replace with a bielefelder since that's what we're looking to...
~18 weeks old. Purchased as chicks from Greenfire. 11 hens, 9 roos. We are switching breeds. Would make a great starting flock for someone and they are fantastic to eat. Very tender and thin skinned. Roos were 5-6.5+ lbs at ~17 weeks. Located in Ava, MO. Would like at least $50/bird. There are...
I was wondering if anyone has some good breeding stock for giant runt pigeons/squab. We have only found them on one website and they were very pricey. If anyone could point me in the right direction, I'd really appreciate it.
Unfortunately, they don't have any this year, and they're not sure if they'll have any in the future. They did give me a lead to someone else though! :fl
These are the two breeds I'm looking to make a couple flocks of. I was wondering if any had or knew of people that have quality birds we could get some breeding stock for.
I know this is an old thread, but I like the recipe and have a couple questions. First, is the parts by volume or by weight? Second, should the grains and seeds always be hulled (like sunflower seeds and sesame seeds)? Third, how much should the birds get per day? If they're free-ranging? Thanks...
So I've been searching for some info on a couple breeds and Ed Hart's name keeps coming up and people say he has nice birds. How do I get in contact with him?