Hi all, yesterday we dispatched two rowdy boys and after a previous bad experience with very tough meat, we decided to leave them intact (feathers and innards) overnight, to process them this afternoon. (I'm thinking now they may have been tough as the birds were around 9 months old?)
As I am...
We live down in sunny Devon and have our own little flock of 1 cockerel and his harem of 11 hens, most of which we have hatched ourselves.
As expected we have more cockerels than we need, and that we can rehome.
looking forwards to reading about everyone else's experiences to allow us to care...
