Recent content by TheGoodEgg
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Wanting to slaughter a chicken, any help on how?
Oh, and if you are going to roast or cook the meat for anything other than soup - clean the carcass, bag it up and it sit in the refridgerator for a few days before using or freezing it. This lets the meat "age" a bit and relax. I find them less firm then.- TheGoodEgg
- Post #8
- Forum: Meat Birds ETC
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Wanting to slaughter a chicken, any help on how?
I have butchered meat birds for the last two years and had to do away with five cockerals last year that I do not need/could not sell. The youtube video is good demonstration - 1. Make sure that your knife is very sharp. It helps to make a clean kill - you will feel less miserable about the...- TheGoodEgg
- Post #7
- Forum: Meat Birds ETC