We processed our first chicken last night. Approx. 8 mo easter egger roo. I know he likely won't be good meat but he was aggressive so he serves us better as a stock.
Anyway, my question is, after resting in the fridge overnight, his skin and meat is very discolored and splotchy today. Did I do...
Hi!! Fairly new chicken owner here from South Louisiana! We got 10 EEs about 8 months ago. We're down to 6 😬 We're loving all the eggs and actually just processed our first (aggressive) roo last night!😱 Other than chickens, I love all things homesteading and have a home bakery where I make...