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  1. jenny_kap

    DUCKS??! when is a good age to butcher.....? and chick question.....

    two years ago i had 70 pekin ducks. i butchered 65 of them at 8 weeks and 5 of them at 12 weeks. the last 5 were double the size of the ones i butchered at 8 weeks. i learned the hard way, i guess. you can butcher yours anytime now, you wont do my mistake. i pluck by hand, 8 birds a day was all...
  2. jenny_kap

    COOL!

    or it is vinegar, to fix the colour?
  3. jenny_kap

    What are you baking now?

    sweet Christmas presents for my friends (from left to right): - caramel cookies - frosted lemon poppyseed cookies - truffles - coconut bars - dobosh cake - lemon squares - mocca rounds - joffre - biscotti - vanille kipferln
  4. jenny_kap

    rabbit?

    stifatho, a greek recipe here served with rice here served with polenta one better than other
  5. jenny_kap

    Fermenting Feed for Meat Birds

    2 years ago i had chickens and turkeys. i didn't know about fermented food, but i knew that they eat better if the food is wet. i also saw my turkeys eating the fruits that were falling from the trees, but had problems with the bigger apples. so, i took the apples, i chopped them in my food...
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  9. jenny_kap

    What are you canning now?

    ok, thank you
  10. jenny_kap

    What are you canning now?

    i would like some links, please, if you dont mind to post them. thank you very much. i am also interested on the sausage recipe from fgg, as i love duck meat
  11. jenny_kap

    Fermenting Feed for Meat Birds

    , beekissed. i'm so glad that there out there are better orators than me !!!!!!!! you put on words everything i think, but i'm not able to express myself so well as you did. corn, wheat, oats, peas, sunflower seeds and fresh alfalfa is what i feed to my chickens, ducks or turkeys and was happy...
  12. jenny_kap

    Fermenting Feed for Meat Birds

  13. jenny_kap

    Fermenting Feed for Meat Birds

    Kassaundra, can you give a few more details about soaking the egg shells in vinegar? i'm very interested about this. how many egg shells in how much vinegar? how long? how you spray it on the plants? thank you very much. Beekissed, i used to mix the chicken food with water because this is how i...
  14. jenny_kap

    What are you baking now?

    thank you, amy. i'm living in bucharest now, but i'm coming from a village 60miles away from craiova, down south, at the danube. did you ever visited romania? it is a very beautifull country. visit often my blog and you'll learn to cook romanian foods for your romanian girls
  15. jenny_kap

    What are you baking now?

    ron, there is the recipe http://chicksfarm.blogspot.com/ . i hope you'll love it as much as i do. if you have some raisins on hand, throw them in the yoghurt before you use it on the pan. you wont regret it. thank you for the informations you gave me.
  16. jenny_kap

    What are you baking now?

    and yoghurt pie (i have to figure out how to post more than one picture at a time, sorry!!!!)
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  18. jenny_kap

    What are you baking now?

    walnut caramel bar cookies for the caramel lovers
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