We ended up having some issues after killing the first chicken so toke awhile to kill the second.
She lived to about 5months old
She ended up eating with the hens (egg laying feed) and when we killed it she had yellow gumball size eggs inside her. Like a cluster. And we still butchered er and...
Sorry Cornish.
*When I went to cut the chicken to cook it and eat ect.. as I cut into the chicken it was as if it was mushy like.. but smelled fine but the texture was wired. And wasn't slimmy.
* Once butchered I should put them in a container about 90% closed for about 2 days then there...
But still good to eat ATM?
And is there anything special I have to do to eat them? About to cook some now. Somone said I should boil the chicken first. (Skin on) we did 160f water when defeathering.
I butchered 2 boilers last Sunday and put them into containers and put them in the fridge. They still smell and seem good.
But question is.. how long can they last in containers in the fridge. Also is it better off to put them in air tight bags?
How long can you keep the chicken out and while...