I don't think so...
You have set up an anaerobic fermentation process. That forms alcohol as the primary byproduct.
You need to convert to an aerobic fermentation. You need to leave the ferment open to air and mix it well to incorporate oxygen and release the gaseous byproducts.
I've been...
Is it easy to ferment green beans? Just put them in saltwater?
I put a half gallon of whole green beans in the freezer for eating this winter. I didn't blanch them. Last year I tried blanching some, not blanching some. The unblanched beans tasted as good as the blanched ones in my opinion.
Hi all, I added 5 new chooks this year to my 4. I’ve always fermented. I have it down to a science, been great. But I only had 4 and now there’s 9. Winters have always been a challenge. Less challenging with 4 lol. But now the temps have dipped into negatives and I cannot keep the food from...
Yeah, pretty sure that's fermented. You have to mix it daily. If parts of it is whole you could try sprouting them. And you may try fermenting anyway and see if they change their minds if they get hungry enough.
...best with a whole grain feed like Henhouse Reserve or Scratch & Peck “Mash”. I decided to only do it once the weather cools. It seems to ferment much faster in a warm house, and sometimes the chickens aren’t interested in eating because of the heat, so whatever I put out for them gets nasty FAST!
Are they only getting wheat? Wheat doesn't provide the nutrition they need by itself, I would switch to a proper chicken feed (you can ferment that if you wish although I wouldn't do longer than 3 days). Are they only getting fermented or do they also have dried feed available?
I used to ferment my chick and adult chicken feed, the chicks loved it and the adults wouldn't touch it! The adult chickens feed eventually just got moldy in the container and smelled like the worst vomit ever and I got to busy and forgot about the chicks fermented feed.
If you can't tell, I've...
I am a fermentation nerd. I ferment kefir, kombucha, gingerbug, sauerkraut, wine, and wild cultures that don't even have a name.
The point of fermenting whole grain is to lower the effects of anti nutrients, and increase the availability of nutrients by letting bacteria pre-digest the seeds...
^^^ I think that the confusion arises from fermenting whole grain feeds (some of which are created/blended by the chicken owner; the others from a bag) vs fermenting already-processed chicken feed, like pellets or crumbles.
It’s very helpful to ferment whole grains. (Whole grains = you can...
Maybe fermenting whole grains is better and more nutritious but fermenting chicken feed brings out the nutrients and nutrition more and plus the chickens like it more. :)