...getting (wheat, rice, porridge and greens) aren't providing the nutrition they need and if hens don't get what they need nutritionally they won't lay very well at all. You can ferment the layer feed if you wish (still provide some free choice) but the wheat and other stuff is doing them no good
I feed both fermented mash and dry pellets, so during vacations I put the ferment in the fridge and the chickens get all pellets (which they're fine with).
If your chicken sitter is willing to dole out ferment, you can make a big batch and keep it in the fridge.
Or it honestly won't kill them...
interesting and helpful.
I am also interested in exploring fermenting Sicklepod leaves, as it is supposed to make a high protein feed. And we have a lot of Sicklepod weeds growing on our place.
I would be fermenting store bought pellets or crumbles, I rarely get the same thing every time because I can rarely fend the same things in stock at my TSC!
I've been using the Kalmbach Chickhouse Reserve for fermented feed, in addition to their dry feed. Well, I don't know that it's actually fermented - it's more an overnight wet mash. But they love it. There is never a drop of it left at the end of the day.
When I do it, I pour about 1" of the current batch ferment liquid into the bottom of the jar for the next, and top up to halfway with water (so around 20:80%), then add the new grains/ seeds, till the jar is about 2/3rds full. As the grains absorb the liquor and expand over the next 12+ hours...
I ferment Kalmbach's Henhouse Reserve and add in some red winter wheat and oats. It ferments fine in three days. I was using quart jars for the first few years, and recently switched to a 5-gallon bucket and keep that running.
For the quart jars, I'd fill them half, and the rest with water...
Just a quick question - my fermented feed develops a gray"scum" on top - is this safe? I read somewhere that it's just a yeast by-product, but it seems weird. Just need to know if I should dump it and start over.
I understand but, the natural ingredients are heated away by the high temp. I am going to try to remove the butterfat from the top, then use the raw milk and keep it at 110 for 20 hours. I will add a little gelatin and see what happens.
I plan to start fermenting my feed soon but have a question. I have a feeder that I fill up about once a week. Can I put fermented feed in there and leave it or do I have to feed them twice a day and not leave it out at all?
...B complex content and certain amino acids like methionine. But that refers to kefir milk specifically, nobody studied how many vitamins fermentation consume from chicken feed, and how many vitamins it adds. It was just to say that you ferment a balanced feed, and it might turn into an...
Fermenting makes some things more bioavailable, other things less. Which things depend on what you are fermenting, and how you are fermenting it. Wine, Beer, Bread, Natto, Soy sauce, Kefir, Yogurt, Kimchi all fermented products. NOT interchangeable.
Whether its a net benefit or not depends...
...is an older post, but I think what Cogito was describing are the very clearly processed brown pellets with the supplemental vitamins, minerals, pre- and pro-biotic etc. They don’t look like the dried split peas.
My pullets adore the peas and turn up their beaks at the pellets. (I also ferment.)
Ok, I didn’t think I was supposed to ferment the medicated kind, not sure where I saw that. I have been reading and watching so many videos trying to learn everything I can!