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  1. malindt

    Butchered broiler with ascites

    I butchered my last two slow grower cornish crosses today. Both finished at about 6 pounds after processing. One had a mild case of ascites. There was a 3 Tbsp of yellow fluid. Is this edible? Is it better off as dogfood? Or neither? The color of the meat looks the same as the other bird...
  2. malindt

    Mucous under the skin

    Hello - we just butchered 8 cornish crosses over the weekend and came across something we've never seen before. As I was cutting up our last bird, I saw a slimy, clear mucous under the skin. It seemed to be all over but mainly around the leg/thigh area. All of the birds appeared normal while...
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