Roosters tend to stop breeding what they're not supposed to when they get older. They don't always stop when they mature, but in general, cockerels are more eager to go after birds that aren't worth their time.
Low protein could be responsible... What is the humidity there? Is it dry? A little more fat in the diet could also help... By adding small amount oil in the feed.
Feathers with heavy red pigment like that tend to get drier without adequate nutrition and proper environment, but given the ideal...
Welsummer hens do well in both weather extremes but the males can suffer frostbite with their large combs.
In my opinion, Welsummer hens are a "chicken's chicken." They are very active foragers. They are calm, unruffled, and never flighty but they are aware of their surroundings and they are not...
Would the chocolate make the red in the cinnamon queens darker? The hen pictured is my lightest Cinnamon Queen I do have one that’s the Rhode Island Red color and I’m wanting it to be that/possibly darker if possible.
Chocolate is a dilution but it dilutes black, not red. It would either make...
Are you planning on exporting them to the States or moving to the States?
I agree, they'd be super popular here and I'm surprised no one has imported them already.
I'm just discovering this thread. (I was absent in June.) It's very interesting!
I agree with NatJ
I think your blue barred bird is an extended black with barring with only one copy of dominant white. Ghost barring is common in birds with one copy of dominant white.
Probably some of its...
I can give tips!
I competed on a market poultry judging team! Also years ago, Christopher McCary showed us what to feel for in a Buckeye.
Obviously you want to keep birds that grow the fastest, with no skeletal deformities. The legs should be capable of supporting their weight, that means they...
Large fowl and bantam Buckeyes
(A bit gross)
Just the bantams in the crock pot
One was super skinny, but I was surprised to see he still had enough meat to make it worthwhile.
Next time I will probably skin them since I just ended up taking the meat and discarding the skin anyway, (especially...