To add to all this. The Hy Line company has bred certain types to come up with the best line that will produce better than any other/most breeds, including hybrids, out there. They do all the work you reap the benefits.
OK, I have stopped doing FF due to my circumstances. I have however found a great detailed link for all who need as much info as possible. Here it is. http://www.facebook.com/l.php?u=http%3A%2F%2Ftikktok.wordpress.com%2F2014%2F04%2F13%2Ffermented-feed-faq%2F&h=6AQEvLgEF I hope this helps. By...
Long time no post. I've become a new father again yay. One hen has given me 8 eggs in 9 days so far. She also had an eye infection which looked like it was due to a peck from another hen. I was going to use antibiotics to take care of it. I researched the topic and finally came across a blog...
I don't want this thread to stop. I am not continuing at this time my fermenting venture. I wasn't allowed to keep chickens on the lot I am renting for my trailer. When I built the coop and run it had two walls Ply wooded. Then when I heard she was coming to inspect and the fact it is getting...
It's in a 5 gallon bucket. It may just be my nose. I'm going to check back on it tomorrow. I was doing small batches but it got overwhelming to do such small batches.
No, no fish meal. I put ACV w/Mother in it and took the lid off and set it back on top without pushing it down tight. Do you think this batch will turn around?
I have one batch right now that I kept the lid on 90% tight it now smells like poop. I now have the lid on looser and added ACV w/mother to it hopes it will turn around. Does anyone have any experience with this issue?