I hope you are able to work through that okay. It takes a long time to sort out the money when someone passes. We just leave it alone until all is said and done, but it sounds like you thought it was done and settled. Ugh...tough times.
It is easy to spend a lot at Costco. We generally...
Have you ever made a pizza omelet? This is what we often do the morning after pizza. Scrape all the toppings off the top of the pizza and that is your omelet filler. Then toast the crust for your bread. It is really good. I like it much better than leftover pizza.
Goof morning! Thanks for the coffee, Bsmac.
It's going to be another beautiful day in paradise. Let's all make it a good one. I'm going to spend the day making muffins and dressings for dinner guests tonight. I know muffins are unusual for dessert, but I think pumpkin and cream cheese...
We grew potatoes last year but they got some sort of fungus and we felt that ruined them. That is a danger of living in the rain forest. It's all around us and too close to my garden I'm afraid. Oh well, I grow what i can.
I started my tomatoes in January!!! I always have a hard time with...
I haven't had luck with onions so I think I'll stick with garlic and tomatoes. I'm pretty happy with those crops. And now I know what to do with tomatoes when the rain comes. They are ripening up just fine in the boxes. In fact I'll be pulling some out to blanch and peel tomorrow. Then...
Well, I don't know yet. I set aside 6 heads but some are hardneck so only 6 or 7 cloves each for those. I may plant more. Definitely don't have enough this year. Also planting softnecks. The bed is 16' long. 4' wide?
Hmmm...Grandson got married on October 2nd in San Diego. We've been a little busy around here. But we're back now and will get it going next week. I think we did it later than that last year. Can't remember now.
ETA: Looking back on notes, I think I planted mine beginning of November, so...
Oh, no problem. It sounds good, so whenever it's convenient. I'm going to make pumpkin muffins with cream cheese filling this week. New recipe. Of course I'll share them with the Cup O Joe folks. :)